And adding one secret ingredient -- oat flour -- will make you see how tasty these cookies can be. Oat flour, made of nothing ...

These Oatmeal Craisin Cookies are a delightful twist on a classic. They offer the same soft, chewy texture and sweet flavor ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

We tend to associate chocolate with Valentine’s Day. Americans will spend billions of dollars for that holiday this Friday, ...

Toast the oats on a hot pan with the olive oil. 2. Put in the flour and sugar in a bowl ... Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large ...

whole wheat flour and wheat germ to mixture, beating just until combined. Stir in the oats and dried cherries or raisins. Drop by a 1/4-cup measure about 4-inches apart onto ungreased cookie ...

A quick sweet treat made with whole wheat flour, bananas, and jaggery for any time of the day. A healthier version of fried ...

Each cookie provides 82 kcal ... to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a ...