These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an ...

In the case of oatmeal cookies, the issue is compounded by a host of other ingredients and processes involved in baking them.

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

Reduce the speed to low and gradually add the flour mixture, mixing just until combined. Fold in the oats and raisins by ... then repeat with the remaining cookie dough.

About Banana Oat Bread Recipe: Winner of the weekly guilt free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with ...

Honey substitutes sugar, and ofcourse, oats add taste, goodness and texture to the recipe. In a bowl add oatmeal flour, crack the eggs, banana puree, honey, and mix. Add cinnamon powder, baking powder ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large ...

Each cookie provides 82 kcal ... to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a ...