Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

zucchini and pine nuts. Mix everything well. Drizzle balsamic vinegar over the salad. You can eat the salad directly or place ...

Top off your salad with a small amount of avocado or chopped nuts to add some healthy fat. (Keep in mind that you need to control portions of healthful but high-calorie items like dried fruits ...

(If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ...

Mix everything together. Taste and correct seasoning. Just before serving add the roasted cashew nuts, scatter with chopped coriander or parsley and serve. Mix the cubed, cooked chicken in a large ...

Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.

Did you know that there's a super nut, grown under the golden California sun, sitting in your kitchen that can elevate all kinds of meals? We're talking about California Walnuts-the gold standard in ...