This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday.

It's common to keep some part leftover, which implies having a surplus/prosperity at the beginning of the New Year. The name sounds like "year high," symbolising progress and growth. Traditional ...

Nowruz is a rite dating back to the 6th century BCE, marking the ushering in of spring and the new year. Variously known as ...

Citizens enjoy specialty dishes to celebrate the Nauryz festival in Astana, Kazakhstan, on March 21, 2025. People in ...

Thursday, March 20, 2025, marks the Persian New Year, or Nowruz, a holiday that's been celebrated for several millenniums, ...

An Iranian man jumps over a firework celebrating Chaharshanbe Souri, or Wednesday Feast, an ancient Festival of Fire on the ...

Nowruz, the Persian New Year, is a 3,000-year-old celebration of spring, rooted in the ancient religion of Zoroastrianism. It begins on the first day of the Iranian calendar, usually on or around ...

The Lunar New Year signals the traditional start of the agricultural season and its origins can be traced back thousands of years. As well as welcoming prosperity and luck for the New Year ...

Hundreds of people danced, ate and celebrated the Persian New Year Marina Bay Park for Richmond's first Norooz festival.