Now we sell 150 pounds." Its original pastrami sandwich uses the fattier meat cut from the beef navel and is oven-roasted rather than smoked before it's sliced thin on a meat slicer. To celebrate ...

While you can use a few cuts to make pastrami, Katz's swears by the navel end. Jake: We use navel for pastrami. That's very traditional. And part of what makes the navel so beautiful for this ...

Pastrami is a deli meat made from beef that is brined and smoked. Brisket is traditionally made from a cut called the navel, located below the ribs, but it’s also frequently made from the ...

pastrami is sometimes made from the other muscle in a brisket, the "point" or "deckle," and sometimes from the fatty navel cut. And while corned beef is often simply boiled, pastrami is smoked and ...