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so I reached out to four Muslim food creators to ask them about their suhoor staples. Here, they share the traditions behind certain dishes they make time and time again — plus their go-to ...
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One cannot ignore the politicised nature of food in the country. Especially now. The chapter, You Are What You Eat, is ...
The dishes were certified by the Department of Islamic Development Malaysia, also known as JAKIM. Tools to cook and dish up the food, along with materials, have been recognized as halal.