Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ... space and ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel the potatoes ... few slices of butter on top of it.

You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the ...

After making a few baked-potato recipes from chefs ... Garten just covers a baking sheet with foil and places the spuds on top. I followed suit, placing my seasoned potato on a foil-covered ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... It was hard to choose my top pick here because they each ...