You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.

But every time I open the bag a couple of days later, there’s mold forming on the cheese. This does not happen with the pepper jack. I thought it might be due to the paper between the slices ...

If you're making a dip, dressing, or spread ... Much milder "moldy" foods can help you warm up to the concept. To make blue ...

If either the mold or the body of the cheese starts to ... fried chicken or buffalo wings with a side of spoiled blue cheese dip. If you're unable to go through blue cheese quickly enough, it's ...