This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Lemon cake is a perfect treat for anyone who loves a balance of sweet and tangy flavors. This light, airy dessert has a ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... A combination of vanilla and almond extract flavors the cake, making it taste that much ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...