Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Herbs were also used to treat illnesses. Spices like black pepper, cinnamon, and cumin were very expensive in the Middle Ages because they were transported from faraway places like Asia and Africa.

Medieval monks especially enjoyed seasonings that weren't typically part of their normal meal. Honey, herbs, and spices like saffron and cumin were all used in the cooking, and were considered ...