What food did the real St Patrick eat? Less corned beef and cabbage, more oats and stinky cheese
Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...
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The 27 Best Traditional Irish Foods to Make for St. Patrick’s Day
But the original was a twice-baked medieval bread made with yeast ... This traditional Irish food is a one-pot meal that involves boiling the cabbage in the same water as the bacon to impart ...