Discover the secrets to the creamiest mashed potatoes ever with our easy tips and techniques for a rich, buttery, and fluffy ...

Overcook them and your potatoes will taste grainy. Over mix them after mashing and they'll become gluey. Add butter at the wrong time and your mashed potatoes won't taste like butter at all.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...

This creamy mashed potato recipe is perfect ... Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer).

"These ain't your mama's mashed ... Whisk in butter until melted. Whisk in cream and mayonnaise; cook until slightly thickened and warm, about 5 minutes. 3. Return potatoes to the pot; add ...

If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. 30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool ...