Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking.

Overcook them and your potatoes will taste grainy. Over mix them after mashing and they'll become gluey. Add butter at the wrong time and your mashed potatoes won't taste like butter at all.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

This creamy mashed potato recipe is perfect ... Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer).

By mixing leftover mashed potatoes with flour, you can create a delicious batter to add to a pan and enjoy with butter. One online creator, fredskitchens on TikTok, shared the handy hack and ...

Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion-laced spuds ooze with buttery ...

If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. 30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool ...

"These ain't your mama's mashed ... Whisk in butter until melted. Whisk in cream and mayonnaise; cook until slightly thickened and warm, about 5 minutes. 3. Return potatoes to the pot; add ...