To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

If you’re looking for a delicious way to use up leftover mashed potatoes, these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside ...

Mashed potatoes are a staple of many classic British ... Another said: "Crispy bacon and fried egg on top." ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

for example — but are hearty enough to make for their own main when served with Irish bacon and a sunny-side-up egg. For the smoothest mashed potatoes, we recommend using a potato ricer (which ...