Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

An exciting educational opportunity awaits nature enthusiasts and curious minds alike as the Friends of Boyden prepare to ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.

After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...

The Macon County Conservation District is inviting the public to the Rock Springs Nature Center on Saturday, February 15, for ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...