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How to Make Scalloped Potatoes - so they're rich, creamy, and tender!
This results in creamy—not soupy scalloped potatoes. • Make ahead: The dish can be assembled up to 4 hours ahead, covered, and refrigerated. Let sit at room temperature while the oven heats.
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Not Only Are These Scalloped Potatoes Easy To Make, But They're Also Delicious - Creamy Cheesy Scalloped Potatoes
The cheese sauce is so creamy and cheesy. The addition of ham pieces adds another depth of flavor to the side dish. These scalloped potatoes would be an easy holiday side dish. Or, it can be made ...
10 Easter Recipes Our Readers Make Year After Year
Discover the top 10 tried-and-true recipes that you'll always find on an Easter table in the South, from pineapple casserole ...