Sometimes the old ways are the best – we consult the experts on making the perfect brew (and whether to add milk first or ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," shares Richolt. "With white and ...

Made by steeping leaves in water, tea (both herbal and true), boosts hydration with every sip. It makes for a great alternative to soda, especially if you’re trying to forego added sugars, and can be ...

Use loose-leaf tea. “Loose-leaf tea may be more potent than tea bags,” says Jennifer House MSc, RD, a family dietitian and ...

The air buzzes with chatter as tea enthusiasts jostle for a spot in a packed showroom at the Toronto Reference Library, eager to taste ceremonial matcha poured from elegant teapots. The 11th annual ...

You can also make bergamot tea with loose tea leaves. For every cup (250 ml) of hot water, use one tablespoon (14 grams) of tea. Let it steep for 5 minutes, and strain it before drinking.

To make mullein tea, you can use commercially prepared mullein tea bags or dried loose leaves. Pour one cup of water over one to two teaspoons of dried mullein leaves or flowers. Steep it for 10 ...