If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown ... Go to your local Williams Sonoma ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one food you can find in the United States around St Patrick's Day.

that gets people in the mood for traditional Irish food. We're not talking Shamrock Shakes, mind you. We're not even talking about Reuben sandwiches, delicious as they might be. We're talking ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.

Here’s where to find some of the best Irish food in Indian River, St. Lucie and Martin counties. Although the pet-friendly restaurant in Stuart isn’t a traditional Irish restaurant ...