Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...

Heat up the apricot jam with two tablespoons of water and leave to cool. Spoon a little of the cooled crème pâtissière into each one of the tart cases. Top with whatever fruit you wish before ...