Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

In the image you can see one of the researchers pouring the liquid amino acid ... was adjusted in the water. Increasing cysteine levels improved mercury removal, but only up to a certain point.