These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added sugar! Skip the donuts and danishes, and start the morning on a healthier note. Best Blueberry ...

4 cups (500g) fresh milled whole wheat flour (from soft wheat berries) (plus a little extra flour for shaping the scones) 1/2 cup + 1 tablespoon granulated sugar (or a raw sugar, which we prefer ...

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My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...