This one-pot meal, full of tender lamb, smoky bacon, and hearty veggies in a flavorful broth, is a tried and true recipe you’ll keep coming back to! WANT TO SAVE THIS RECIPE? Enter your email ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

In a large bowl, combine the lamb, garlic, cilantro if using ... Keep in the refrigerator for up to 7 days. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone ...

Toss in the lamb so that all the cubes are coated ... Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green ...