But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables that is ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Baker and business owner Gil-hee Yoon says experimenting with Korean ingredients 'adds meaning' to his life. Credit: SBS Korean Yoon believes this sort of buzz has made his kimchi bread more ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Early versions of kimchi were much less spicy, as chilli, a key ingredient in modern kimchi, would only be introduced to ...

One YouTube video posted last year by a popular Korean travel influencer reminding travelers that kimchi was check-in-only has racked up 1.2 million views. Confiscated items generally get disposed ...