Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke ...

The rivalry between Ghanaian and Nigerian jollof fuels internet debates, while uniting West African American culture. Now, Battle of Jollof, turns this playful nationalism into a cultural event.

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a ...

Get a taste of what an England rugby player eats, with this jollof rice recipe, inspired by England Men's captain Maro Itoje's Nigerian heritage. "I think I speak for most Nigerians, if not most West ...

Multiple award-winning Ghanaian musician and activist, Okyeame Kwame, known in private life as Kwame Nsia-Apau has been ...

Even though this dish has many different variations and is fiercely contested in West African communities, most people here aren’t yet sure if they prefer Ghanaian jollof (jasmine rice and ...

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...