Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

In Ghana, you might find a more fiery ... Whether you stick to traditional recipes or experiment with modern twists, jollof rice remains a powerhouse of flavor and delight. Read the original ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Multiple award-winning Ghanaian musician and activist, Okyeame Kwame, known in private life as Kwame Nsia-Apau has been ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a ...

The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

Washington acknowledged with humor the ongoing historical debate surrounding jollof rice’s origins, which many food ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...