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Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless ...

When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

But looks can be deceiving when it comes to Asian-Italian fusion, because instead of pork stock, this ramen consists of a rich parmesan-and-black-truffle broth filled with pork belly, broccoli ...

During Japan's “bubble economy” in the 1980s, many Japanese visited Europe and returned home with a taste for Italian cuisine. Soon chefs at home began cooking Italian food, swapping in local ...