Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...