Enjoy cozy comfort in every slice of this Irish soda bread with raisins. This Irish American recipe is slightly sweet, with a ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Add all of the wholemeal flour, stir, then add the buttermilk, raisins ... to a time when Irish soda bread was a more rustic, country affair, not all gussied up with mostly white flour.

Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with powdered sugar, or crusty and plain on top, this little piece of Ireland goes down ...

Once the carrots, parsnips, turnip, raisins and caraway seeds ... Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate.

Soda bread entries await tasting at the annual Irish Soda Bread ... made with brown flour and white flour,” she said. “We wouldn’t know what to do with raisins in Ireland in soda bread.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this ... seeds and sweet golden raisins.

Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white, which tends to make them nuttier and denser. Irish brown (soda) bread ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...