Enjoy cozy comfort in every slice of this Irish soda bread with raisins. This Irish American recipe is slightly sweet, with a ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Add all of the wholemeal flour, stir, then add the buttermilk, raisins ... to a time when Irish soda bread was a more rustic, country affair, not all gussied up with mostly white flour.

This Irish Soda Bread is a quick bread that does not require ... Whisk the first 5 ingredients in a large bowl until blended, add the butter and raisins and stir well. Add buttermilk, heavy ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.

Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with powdered sugar, or crusty and plain on top, this little piece of Ireland goes down ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white, which tends to make them nuttier and denser. Irish brown (soda) bread ...

What separates the two is the type of flour used. Whereas Irish soda bread contains just white flour, Irish brown bread calls for a mix of white and whole wheat flours. Some versions of Irish ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...