Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...
Put the dried fruit and cherries in a bowl. Cover with the hot strong tea (or the tea and whiskey) and leave to plump up overnight. The next day, preheat the oven to 180°C/350°F/gas mark 4.
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