A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to try.

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew.

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking steak such as ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. › To buy: 3/4 pound grass-fed beef strip steak ...

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...