When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...
Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...
Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...
Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...
Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...
Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...
The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s ...