Read on for three delicious Irish recipes, courtesy of McMahon ... Season with a little salt. Add the potatoes and bay leaf and cook for a few minutes. Then add the sherry, saffron and fish ...

When it foams, add the potatoes and onions and toss them in the ... Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the ...

Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to shakshuka, and can even make a simple pat of butter sing. Though you can ...

St. Patrick’s Day is next week and I think of corned beef and cabbage, Irish potato recipes and delicious mint-flavored, green-colored desserts. (I personally don’t like lime-flavored ...