Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Aside from the predictable corned beef and cabbage or Irish soda bread, you’ll see a few recipes for beef stews and meat pies, as well as a handful of pork dishes that feature thick-cut chops ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

This recipe is the ultimate ode to Ireland. Succulent pork chops is covered in Irish soda breadcrumbs before getting pan fried and finished in the oven. Serve them alongside traditional colcannon ...

Related: A Big Bowl Of Irish Comfort Food, Colcannon. In honor of the luckiest day of the year, I've put together a list of ...