De-glaze the pan with lamb stock and pour into the ... Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish.

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb ... beer or other dark ale to make this an Irish lamb stew. 2. To make this without alcohol ...

Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid ... Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern ... Cook them in a 5-quart oven-safe pot, then stir in tomato paste.