Serve immediately with a few shavings of a good hard Irish farmhouse ... until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

I came across Irish bacon and cabbage, which is a whole slab of back ... I'm simulating the long simmer with bacon by using chicken broth, but ham broth is an even better substitute, if you ...

Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb ...