Today’s recipe produces a batch of golden brown cookies, where each bite is bursting with the rich flavors of Irish Cream and ...

Like other biscuits, Irish cookies feel lighter and more ... In a large bowl, cream together butter, butter milk and sugar. Add eggs and vanilla and mix until combined. Add raisins and the medium ...

Gradually beat in the icing sugar along with the Irish cream liqueur and mix until well combined. Lastly, stir through the melted and cooled white chocolate until you have a smooth, spreadable ...

In a bowl, whip the double cream, sugar and the rest of the Irish cream liqueur together until soft peaks are formed when the whisk is removed from the bowl. Add this final layer to the trifles.