Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...
Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...
Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.
Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, ...
Most of us are familiar with St. Patrick's Day and the whys and hows of its celebration, so let's not revisit them here.
Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...
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