Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...
From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...
Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, ...
Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...
“Modern Irish Food” (Beazley), sparked devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls “modern Irish house cooking.
Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparked devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he ...