Add the grated apple to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake ... paste or ice closer to Christmas. Line the base and sides ...

Remove the paper from the cake. Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake You can save ... still makes her recipe for “Christmas Day soup ...

Jump to the recipes: boxty pancakes with ham hock and chive crème fraîche, coddle and Guinness chocolate cake. Anna Haugh admits that opening a fine-dining Irish restaurant in England ...