A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

as is white pudding, which is similar but contains no blood. What do they eat for dessert in Ireland? Traditional Irish cuisine favors simple dishes and humble ingredients, and the desserts are no ...

The primary difference between the English and Irish full breakfast is that the Irish version includes white pudding, potatoes, and often soda bread, which adds a hearty, rustic twist. To decide ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

A Birmingham cafe has been rated the tenth best place in the country to enjoy an hearty Irish breakfast. Molly's Cafe on The ...