Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for ... that’s why the traditional Irish meal centered around ham, the bacon.

While some might mark Paddy's Day with a roast or a dinner of bacon and cabbage, there is no signature meal associated with the celebrations.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

This easy method ... more filling. This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this ...

Since this meal is typically only eaten on St. Patrick’s Day, most of us assume it is a traditional ... lunch carts that the Irish experienced corned beef and noticed its similarity to Irish bacon.

An Irish traditional Ulster Fry is a hearty, fried breakfast popular in Northern Ireland. It typically includes bacon, sausages ... Originally a peasant meal, it typically consists of lamb ...

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day ...

St. Patrick's Day is fast approaching. Here are six Pueblo events where you can don your best green clothing and enjoy some traditional Irish fare.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...