St. Patrick's Day celebrates Irish culture with traditional foods like corned beef, soda bread, and Guinness, alongside festive drinks.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick lived.

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals ... wild hills of the countryside. While Ireland doesn’t get as much attention ...

Between St. Patrick’s Day and the anticipation of my first-ever visit to Ireland in October, Irish food is top of mind for me these days.