With snippets of food history, bardic recitation, and even a song, Mac Con Iomaire stirred the diners' thoughts, to think of Ireland’s food and what our forefathers would have eaten.

While some might mark Paddy's Day with a roast or a dinner of bacon and cabbage, there is no signature meal associated with the celebrations.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions.Simple yet satisfying, it ...

He specializes in food, transit, history, the environment, and travel. If you love seafood, Ireland is one of the best places in the world to enjoy the fishy side of the menu. Astonishingly ...