Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...
Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...
Tommie Gorman reports for RTÉ News on the start of the 1982 pilgrimage season to St Patrick's Purgatory at Station Island on Lough Derg in Co Donegal But beneath the meagre food traditions ...
If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it.
Artistic director, Amanda Coulson, invited KOLO 8′s Hana Altenburg to her studio to learn some new dance moves.
Gaffney, who was born and raised in the city of Cork in Southern Ireland, shared her love of authentic Irish food during her ...
It’s a marriage of two culinary traditions in a way that ... A symbol of Ireland’s constantly evolving food culture, it’s a testament to the creativity of takeaway chefs and the changing ...
St. Patrick’s Day 2025 falls on Monday, March 17, celebrating St. Patrick, a 5th-century missionary who spread Christianity in Ireland. The day honors his legacy and has evolved from a religious feast ...
A tendril of steam spirals toward the ceiling in the creamsicle-colored dining room of The Irish Rover. Lilly has been coming ...
On March 17 every year, thousands of people come together to drink, dress in green and celebrate Irish heritage.