The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.

The food writer, chef and James Beard award winner is full of praise for the country’s food culture ...

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals ... lobsters, fish plucked from the Irish Sea) fill a lot of tables, alongside ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

At outdoor tables on the side of the quay, people line up for Andchips, the passion project of Eunice Power, well-known in Ireland for ... For a classic seaside fish-and-chips experience, head ...

In Ireland, you’ll definitely want to go to the chipper — a fish ‘n’ chips shop — with “chips” being fries, which are typically made with high-starch Maris Piper potatoes here. Some argue that modern ...