The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its food supply and demand tables on its publicly viewable ...

Osaka Castle, endless shrines, and temples that make it onto just about every travel guide. And look, if it’s your first time ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...