More of us are eating salmon than ever before, and the price has come right down in line with cod. But John Torode says we’re getting it wrong when it comes to cooking this fish! John’s back ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable. Heat the oil in a large frying pan and gently fry the cumin seeds for a few ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.