Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

These 12 Indian dishes are just a taste of this incredible ... Popular as a street food across India, dosas are rice and lentil flour pancakes that are usually served along with vegetable curry.

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy ... with the fine details and ingredients that take dishes from tasty to outright otherworldly.

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for making Indian dhals or savoury purées.