India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in ...

TasteAtlas, an online travel guide for local food, released the list of World's 50 Best Breads. And, India had a noteworthy ...

Cook the chapatis at low to medium heat on a greaseless frying pan or griddle . . . about 30 seconds to a side — or until light brown splotches appear — for bread flexible enough to wrap ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed. Flip the rolls to ensure even cooking, frying until they achieve a crisp ...