Set on a cookie sheet, and bake for 25 to 30 minutes. While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

@dfdeats Ad| Single serve sticky toffee pudding is up there with one of my favourite single serve recipe we've made this far.

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over ... a searchable recipe database that would give you access to our archive of recipe ...

Keep your eye on it as it can burn easily. Cut the hot pudding into portions and serve with the remaining warm toffee sauce, sprinkled with the remaining chopped nuts, and ice cream or cream.